Strawberry or yellow peach custard recipe-Chinese Food-best chinese food recipes-cooking food

Step4:Take out the frozen dough, roll it into a rectangle, put the butter into the plastic wrap, roll it into a rectangle one size smaller than the dough rectangle, and fold it up like a quilt. Refrigerate for 20 minutes. Then do the same steps three times (take it out, roll it out into a rectangle, fold it up, refrigerate for 20 minutes). Until the butter and dough blend...

Step5:Take out the dough folded into quilts in the refrigerator and roll it into a cylinder shap

Step6:Cut every three centimeter

Step7:Roll the cut dough into a circle ~ ~ (the same as the dumpling skin

Step8:Put the rolled skin into the egg tart mold. Press all around. Press in more.

Step9:Dangdang ～

Step10:Choose your favorite frui

Step11:Start making tarts. Egg tart water - whole milk, light cream, low gluten flour, sugar and yolk are mixed.

Step12:Filter with funnel. Make it more delicate.

Step13:Fruit in egg tarts

Step14:Pour in egg tarts ～

Step15:Heat the lower tube. 180-200 degrees. 15 to 20 minutes. Pay attention to yourself. Each oven has different power.

Step16:Out of the oven ～～～～～ fruit is also placed on it. The racket is better ～

Step17:Because the tarts have been baked for a long time. They are crispy

Cooking tips:Coat the tarts with butter. It's not easy to stick. It's a little annoying. But it's better than going to the supermarket all the time to buy the tarts. The tarts can also be frozen in the refrigerator. You can take them out when you use them. If you can't buy whipped cream, use whole milk instead. There are skills in making delicious dishes.