Chinese Food

Cooking Steps

1. 

   Step1:Next, let's take out the frozen tare in advanc

2. 

   Step2:I bought a bottle of jam out of the house. I like to watch it. But I don't want to add too much. Otherwise, it will be too sour

3. 

   Step3:That's what I added. I think it's just fine. Ha ha ha h

4. 

   Step4:Then I put a fresh blueberry. I added two more. Ha ha ha h

5. 

   Step5:Three eggs

6. 

   Step6:Then add sugar powder or white sugar. I think sugar powder is better to melt.

7. 

   Step7:Add crea

8. 

   Step8:Add condensed milk.

9. 

   Step9:Then add the pure milk. I heated the pure milk in advance so that the sugar can melt better

10. 

    Step10:Just use the hand beater to stir evenly.

11. 

    Step11:Then the egg tarts are sifte

12. 

    Step12:Pour in the egg tarts. Eight points ful

13. 

    Step13:Preheat oven 220 ° 510 minutes in advanc

14. 

    Step14:Heat up and down for 220 °. Bake in the middle layer for 20 minutes. It's just right. Of course, it depends on the temper of each oven. When the time is approaching, watch it a little

15. 

    Step15:It's just 20 minutes. The skin has turned yellow. That's OK. Blueberry gudu wants to run out. Hahaha ~ I'll eat you later. Ha ha ha h

16. 

    Step16:The amount of sugar powder I add is just sweet. It's not sweet or greasy. It's super delicious - if you like it, you can add more sugar powder - when the editor uploads this recipe, I've eaten five. Ha ha ha h

17. 

    Step17:Come on, let's eat together