Cooking Steps

1. 

   Step1:Butter room temperature soft chang

2. 

   Step2:Add sugar. Beat butter (if butter is hard to beat, microwave for 30 seconds

3. 

   Step3:Write production step

4. 

   Step4:Add the egg mixture. Mix well with a spatula.

5. 

   Step5:Sift in the low gluten flour, mix with a scraper until there is no dry flour, and then knead it into a smooth dough.

6. 

   Step6:Cover with plastic wrap. Allow to stand at room temperature for more than 30 minute

7. 

   Step7:Divide the dough into 35g pieces. (if you use a common small mold, you can make 20

8. 

   Step8:Press the dough evenly into the tarting mold.

9. 

   Step9:Position of edge. Pinch out bulg

10. 

    Step10:Put it in the preheated oven for about 20 minutes. Color it a little.

11. 

    Step11:For the filling 10, beat the cream cheese until smooth.

12. 

    Step12:Pour in milk and cream. Mix slightly with a spatula. Beat with the whisk until smooth.

13. 

    Step13:Add in the sugar. Mix wel

14. 

    Step14:Add corn starch. Mix wel

15. 

    Step15:Add lemon juice. Mix wel

16. 

    Step16:The cheese paste after mixing is very smoot

17. 

    Step17:Put cheese paste into the decoration ba

18. 

    Step18:Squeeze into the roasted tarts. Spread with a spatula. Refrigerate for more than 2 hours.

19. 

    Step19:After freezing, brush the yolk liquid.

20. 

    Step20:Preheat to 230 degree oven. 1015 minutes for upper and middle layers.

21. 

    Step21:Eat it while it's hot. It's thick, thin and smooth. It's Crispy tarts. It's delicious. When it's cool, microwave it for 30 seconds before eating.