Cranberry egg tart (reduced sugar version) recipe-Chinese Food-best chinese food recipes-cooking food

Cranberry egg tart (reduced sugar version)

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When I went to KFC many years ago, I felt very tall, and my favorite thing was that there were fewer and fewer places to go. I just bought an egg tart once in a while to eat it. Since I was in the baking industry, my favorite thing was to make an egg tart, because apart from me, there was a person who loved it more than me who made an egg tart It's popping in the oven. Let's get started-

Cooking ingredients

Cranberry:moderate amount

Cooking Steps

Step1:Prepare all material

Step2:Mix buttermilk, condensed milk, sugar, and heat over low heat (not too hot) until sugar is completely melted and set asid

Step3:Add egg yolk and flour and mix wel

Step4:Take the tarts out of the fridge in advance and open them naturally before making the saggin

Step5:Pour the sagging sieve into the tartan skin and pour it to 8 points ful

Step6:Preheat the oven 220 degrees in advance, heat it up and down for 15 minutes, then put the egg tarts in the middle of the ove

Step7:Continue to bake at 220 degrees up and down for 10 minutes, take out the egg tarts, sprinkle some dried cranberries, and bake for 5 minutes (each family's oven tempers are adjusted according to their own oven temperature