Chinese Food
Acacia red bean custard
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Portuguese egg tarts, also known as Portuguese cream tower and caramel macchiato egg tarts. Portuguese tarts in Hong Kong, Macao and Guangdong are small cream pastry pies. They belong to egg tarts. They are characterized by the blackened surface (Caramel after sugar is overheated). This egg tart is a little different from the previous one. The skin of the tart is a little thick, especially crispy. A little honey red beans are added in the egg tart. One bite. The happiness is bursting. -
Cooking ingredients
Cooking Steps
Step19:Afternoon tea, of course.
Step18:It's also a good choice to pack for spring outing.
Step17:It's a very simple egg tart. It's a first-class flavor.
Step16:The surface of the egg tarts forms Caramel black spots. The tarts become golden yellow and can be baked.
Step15:25 minutes later. 210 on. 220 on. Another 10 minutes. (this is mainly adjusted according to the color of egg tarts
Step14:Put it into the oven. Heat up to 190 ℃ and down to 210 ℃. Bake for 25 minutes.
Step13:Put a little honey red bean in the water.
Step12:Pour the tartar water into the tartar skin. 9 points is enough.
Step11:The tarts do not need to be defrosted. They are directly spread on the baking tray.
Step10:Preheat the oven at 200 degrees. Spread a layer of tin paper on the prepared baking tray.
Step9:Get delicate tarting water. If there are small bubbles, let it stand for a while.
Step8:Filter the tarts at least 3 times. Filter out the gluten and bubbles.
Step7:Add cream. Mix gently again.
Step6:Add milk liquid into the egg liquid. Mix gently.
Step5:Break it up with a hand beater, but don't overkill it.
Step4:One whole egg and one yolk into another clean bowl.
Step3:Beat with a hand beater until the sugar is completely melted.
Step2:Sugar is added directly to the milk.
Step1:Prepare all raw materials and tools.
Cooking tips:1. The red beans in the tarting liquid can also be replaced by the fruit cubes you like. 2. The temperature and time are not absolute. It needs to be adjusted according to the actual situation. This egg tart skin is thickened. The normal tart skin time should be shortened. There are skills in making delicious dishes.
