Chinese Food
Acacia red bean custard
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Portuguese egg tarts, also known as Portuguese cream tower and caramel macchiato egg tarts. Portuguese tarts in Hong Kong, Macao and Guangdong are small cream pastry pies. They belong to egg tarts. They are characterized by the blackened surface (Caramel after sugar is overheated). This egg tart is a little different from the previous one. The skin of the tart is a little thick, especially crispy. A little honey red beans are added in the egg tart. One bite. The happiness is bursting. -
Cooking ingredients
Cooking Steps
Step1:Prepare all raw materials and tools.
Step2:Sugar is added directly to the milk.
Step3:Beat with a hand beater until the sugar is completely melted.
Step4:One whole egg and one yolk into another clean bowl.
Step5:Break it up with a hand beater, but don't overkill it.
Step6:Add milk liquid into the egg liquid. Mix gently.
Step7:Add cream. Mix gently again.
Step8:Filter the tarts at least 3 times. Filter out the gluten and bubbles.
Step9:Get delicate tarting water. If there are small bubbles, let it stand for a while.
Step10:Preheat the oven at 200 degrees. Spread a layer of tin paper on the prepared baking tray.
Step11:The tarts do not need to be defrosted. They are directly spread on the baking tray.
Step12:Pour the tartar water into the tartar skin. 9 points is enough.
Step13:Put a little honey red bean in the water.
Step14:Put it into the oven. Heat up to 190 ℃ and down to 210 ℃. Bake for 25 minutes.
Step15:25 minutes later. 210 on. 220 on. Another 10 minutes. (this is mainly adjusted according to the color of egg tarts
Step16:The surface of the egg tarts forms Caramel black spots. The tarts become golden yellow and can be baked.
Step17:It's a very simple egg tart. It's a first-class flavor.
Step18:It's also a good choice to pack for spring outing.
Step19:Afternoon tea, of course.
Cooking tips:1. The red beans in the tarting liquid can also be replaced by the fruit cubes you like. 2. The temperature and time are not absolute. It needs to be adjusted according to the actual situation. This egg tart skin is thickened. The normal tart skin time should be shortened. There are skills in making delicious dishes.
