Cooking Steps

1. 

   Step1:The frozen egg tarts are taken out from the quick freezing and thawed in advance. At the same time, preheat the oven and heat it up and down to 190 °

2. 

   Step2:Pour 150ml of milk into a microwave container. Add 25g of sugar and stir evenly. Put it in the microwave oven for 1 minute. Take it out and let it warm.

3. 

   Step3:Take three yolks and beat them up. Add them into the warm milk in several times and stir well.

4. 

   Step4:It must be stirred evenly in time or it will agglomerate. The tarts made of three large egg yolks can be used to make nine middle size tart

5. 

   Step5:Put the tarts on the baking tray. Pour the tarts water into the tarts for about eight minutes. (today's egg yolk is too small, and the tarts are not enough at last. I feel sorry for the last tart

6. 

   Step6:Place the egg tarts in the lower layer of the preheated oven and bake for 18 minutes at 190 ° C.

7. 

   Step7:After 18 minutes, heat the oven to 220 ° C and move the pan up to the middle and lower layers for another 4 minutes to increase caramel color.

8. 

   Step8:After 4 minutes, you can enjoy the hot tarts, but be careful not to be scalded

9. 

   Step9:Finished product drawin