Chinese Food

Cooking Steps

1. 

   Step1:Mix the ingredients of the water and oil skin together to make a dough. Knead again after 15 minutes.

2. 

   Step2:The materials of the pastry are mixed and kneaded evenly.

3. 

   Step3:In the first step, the dough is rolled into a rectangular sheet.

4. 

   Step4:Put the pastry in the middle and press it into a rectangle. The length of the pastry is about the same as the width of the pastry. The width of the pastry is about half of the length of the pastry.

5. 

   Step5:Fold up the excess water and oil skin on both sides and pinch tightly. Pinch up and down.

6. 

   Step6:Then roll it into a rectangular sheet.

7. 

   Step7:Three fold.

8. 

   Step8:Roll it into a rectangle again, then fold it three times, and roll it flat again.

9. 

   Step9:Roll up along the long side.

10. 

    Step10:Cut into 18 equal parts.

11. 

    Step11:Take one and put it into the egg tart mold.

12. 

    Step12:Knead it by hand along the shape of the mold.

13. 

    Step13:Then make the tarting water. Mix the egg, yolk and cornstarch evenly.

14. 

    Step14:Put the milk, cream and sugar in a small pot. Heat over low heat until the sugar melts.

15. 

    Step15:Mix them well. Sieve them twice.

16. 

    Step16:Pour into the prepared tarts. Put them in a 190 degree preheated oven. Bake for about 20 minutes.