Cooking Steps

1. 

   Step1:First, separate the egg yolk with the egg separator and put it in the basin for use. Then weigh the other ingredients and put them in the container.

2. 

   Step2:Cream and milk. Add sugar. Heat and stir until sugar dissolves.

3. 

   Step3:Wait until the liquid cools to a point where it won't be hot. Add in the yolk, low gluten flour and custard powder and mix well.

4. 

   Step4:Put the tarts evenly on the top of the baking net. Don't lean against each other if they are evenly distributed.

5. 

   Step5:Spoon the egg tart water evenly into the egg tart embryo. Add it to 78 minutes.

6. 

   Step6:Preheat the oven with 200 degrees. Place the middle layer when baking. Bake it with 200 degrees for 5 minutes and then bake it with 185 degrees for 15 minutes. Note that the temperature of the ordinary oven will be too high. Observe or reduce the temperature.

7. 

   Step7:After baking, take it out and cool it, and then eat it.