Cooking Steps

1. 

   Step1:Prepare the material egg milk sugar Tart

2. 

   Step2:Milk insulation water temperature (for better melting sugar

3. 

   Step3:Sugar into milk and stir wel

4. 

   Step4:Put the eggs into the mixed mil

5. 

   Step5:Mix wel

6. 

   Step6:Filter (can use soy milk net

7. 

   Step7:Filte

8. 

   Step8:Pour the egg tarts into the skin of the egg tarts to 8 points ful

9. 

   Step9:Preheat the oven for 200 ℃ ~ 18 minutes ~ spot on the surface is the best temperature and time according to the ove