Chinese Food
Hawaiian bean tower
(153902 views)The fragrant Hawaiian bean tower is the most popular afternoon tea dessert recently. The crispy skin of the tower matches with the Hawaiian bean wrapped in caramel. The cranberry dried with sour and sweet taste is sweet but not greasy. It's crisp and fragrant after one bite. The fragrance can spread from your mouth to your stomach. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Mix low gluten flour and sugar powder evenly.
Step2:Add the softened butter. Knead the butter and flour thoroughly by hand. Mix well.
Step3:The mixed flour looks like cornmeal.
Step4:Break up the eggs and add them to the flour. Mix them gently with a scraper until they are dry.
Step5:Knead the flour into a ball and wrap it with plastic wrap and refrigerate for at least one hour.
Step6:Brush all tower models with a thin layer of butter in advance.
Step7:Sift in a thin layer of flour and tap out the surplus.
Step8:Sprinkle a proper amount of flour on the silica gel pad to prevent it from sticking. Take out the loose dough and roll it with a rolling pin to a thickness of about 0.2cm.
Step9:Cut it into proper width. Put it into the tower mold. Press it with your fingers. Roll it with a rolling pin. Remove the extra crust.
Step10:When all are done in turn, poke small holes in the bottom with a fork to avoid bulging during baking. Then put the tower mold together into the oven and refrigerate for an hour (refrigerate to relax and prevent the baking from retracting).
Step11:Take out the tare after cold storage. Spread a piece of cake paper on the tare. Put in some black beans (it's better if there's a special heavy stone for baking). Preheat the oven by adding 20 ml of water from the water injection port in advance. Bake for 15 minutes with micro steam at 165 ℃.
Step12:Take out the tappet. Take out the small cake paper and black beans on it. Bake in the oven for another five minutes until the tappet appears light golden yellow. Take out and put it in the cooling rack to cool.
Step13:When the tower skin cools, prepare to make tower stuffing. Take a small pot. Put in maltose, sugar and butter.
Step14:Cook until the sugar melts. It turns red (about eight minutes). The temperature is about 120 degrees at this time. If there is no thermometer, you can drop the syrup into cold water to form a mass.
Step15:Pour in the light cream. Stir while boiling. Boil for about two minutes. Turn off the heat when the caramel thickens.
Step16:Pour in Hawaiian beans and cranberries and stir quickly.
Step17:Spoon some Hawaiian beans into the tare and bake for 5 minutes at 140 ℃.
Step18:The crisp and delicious Hawaiian bean tower is finished. The real teeth and cheeks are fragrant.
Step19:Crispy and delicious. Hurry to dish it.
Cooking tips:1. I use ACA North America electric appliance atoms32g electric oven. The temperature is only for reference. Please adjust the temperature and time according to the actual situation of your oven. 2. Put the cake skin into the tower mould and refrigerate it to relax. Prevent the baking from shrinking. It is not recommended to omit. 3. Make sure that the syrup is small enough to hold the nuts. The syrup can't be stirred before pouring cream. Turn on the minimum heat to melt the sugar slowly and then boil it slowly. Stirring will turn the sand. 4. After putting the nuts into the tare, it's better to bake them in the oven for a while. Otherwise, the syrup on the nuts will not stick to the tare when it's cooled. There are skills in making delicious dishes.
