Niangniang Li loves the kitchen

tart skin:16 egg (yellow):3 (about 57g) light cream:100g milk:80g condensed milk:32g sugar:25g cheese powder:6g https://cp1.douguo.com/upload/caiku/c/6/7/yuan_c6b34f7a19207a0e06eb33d77539b3f7.jpg

Niangniang Li loves the kitchen

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Niangniang Li loves the kitchen

Cooking Steps

  1. Step1:First, the finished product drawing.

  2. Step2:Finished product drawin

  3. Step3:The materials for making egg tarts - 16 egg tarts skin, 100g light cream, 80g milk, 32g condensed milk, 25g sugar, 57g yolk (3), 6G Jishi powder. The egg tarts are ready-made bought on the Internet. The egg tarts need to be taken out of the freezer 15 minutes in advance. They can be defrosted at normal temperature. Take a complete picture of the tarts. Find a clean stainless steel container. Add 80 grams of milk, 80 grams of light cream, 32 grams of condensed milk and 25 grams of fine sugar respectively. Mix them into milk liquid. Heat them in water to make the sugar fully melt (if the weather is hot, you can heat them in water without water) This step).

  4. Step4:Beat the egg yolk (the amount of 3 egg yolks is about 57g). Stir well. Let the milk cool down. Pour the egg yolk into the milk and mix well. Then sift in 6G of custard powder and mix well.

  5. Step5:Mix well for use.

  6. Step6:Then sieve the whole water.

  7. Step7:Pour the sifted tarts into the skin of the egg tarts. Fill up with 8 points.

  8. Step8:Put the egg tarts in the oven. Heat them up and down for about 190 ° 25 minutes or 200 ° 20 minutes. Bake the caramel spots in the last few minutes and they will be out of the oven.

  9. Step9:Last two beautiful pictures for everyone to droo

  10. Step10:Hahahah

Cooking tips:Say a few more words - the model of my oven is mg25nfad II. According to my own oven temper, I will handle the temperature of the oven at my discretion. And I will observe more in the last few minutes. I found that Caramel spots on the surface of egg tarts can turn off the fire. The skin of the egg tart is baked layer by layer. The liquid of the egg tart is fragrant and delicious. It's very simple to make this egg tart. I think it's better than the one bought outside. This is the first time to do so without fruit. In fact, you can add some fruit in the egg tarts, such as mango, strawberry, yellow peach, pineapple and so on. In fact, as long as you like to eat fruit. There are skills in making delicious dishes.

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