Cooking Steps

1. 

   Step1:Mix flour and sugar. Put in a bow

2. 

   Step2:Put in the softened butter. Knead it into granule

3. 

   Step3:Mix the egg yolk, water and salt. Pour them into the flour granules and knead them into smooth dough. Refrigerate in a sealed refrigerator for more than 1 hour.

4. 

   Step4:Put pumpkin puree in a bowl. Add suga

5. 

   Step5:Beat in eggs. Pour in milk. Mix well. Set asid

6. 

   Step6:Take out the frozen dough and roll it into thin sheets

7. 

   Step7:Spread the dough on the pizza plate. Remove the extra edge. Use a fork to insert a hole in the bottom

8. 

   Step8:Relax for 10 minutes. Pour in the mixtur

9. 

   Step9:Preheat the oven to 200 degrees. Bake it for 10 minutes. Change it to 170 degrees. 30 minutes later. The filling will solidify