Chinese Food
Hand made egg tarts (12 pieces)
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Although we didn't buy many layers of self-made leather, it was crispy and delicious. Custard and custard can be made by ourselves. See my other recipes for details.
Cooking ingredients
Cooking Steps
Step1:The water skin and oil core are reconciled respectively. Let stand for 30 minute
Step2:Big water skin, small oil cor
Step3:Fold the oil in the water skin and roll it flat. Repeat for 3 times
Step4:Put the wrap in the refrigerator for 60 minutes or 30 minute
Step5:Take out the film and cut into 12 part
Step6:Brush some dry flour in the mould first. Slowly press in the dough while turning the mould. Trim when exceedin
Step7:Forme
Step8:It's better to put the formed skin into the refrigerator and let it stand for 30 minutes before pouring the tarting liqui
Step9:Preheat the oven. Heat it at 210 ℃ for 15-20 minutes. Make sure to bake out the scorched spot
Step10:Close u
Step11:The second time's tart
Step12:In di
Step13:A close-up, to
Step14:12 quantities in one se
Cooking tips:Butter should be softened quickly and can be separated from hot water. It can also be mixed with flour. There are skills to make dishes delicious in hot water.
