Egg tarts

milk:100ml light cream:80ml yolk:3 condensed milk:50ml tart skin:several https://cp1.douguo.com/upload/caiku/e/e/3/yuan_eec519c7a80f07fabcda99c658b18563.jpeg

Egg tarts

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Egg tarts

Simple Kwai.

Cooking Steps

  1. Step1:Cream. Milk. Add the yolk.

  2. Step2:Stir evenly and add a little sugar powder. It can also be dispensed with.

  3. Step3:Add in the condensed milk. Stir well. The egg tarts are ready.

  4. Step4:Pour the egg tarts into the skin.

  5. Step5:Put it in the oven. Heat it up and down 120 degrees. 20 minutes or so.

  6. Step6:I like burnt yellow, crispy skin, egg fragrance and milk fragrance.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg tarts

Chinese food recipes

Egg tarts recipes

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