Chinese Food

Cooking Steps

1. 

   Step1:Cream. Milk. Add the yolk.

2. 

   Step2:Stir evenly and add a little sugar powder. It can also be dispensed with.

3. 

   Step3:Add in the condensed milk. Stir well. The egg tarts are ready.

4. 

   Step4:Pour the egg tarts into the skin.

5. 

   Step5:Put it in the oven. Heat it up and down 120 degrees. 20 minutes or so.

6. 

   Step6:I like burnt yellow, crispy skin, egg fragrance and milk fragrance.