Cooking Steps

1. 

   Step1:Get all the ingredients ready. (actually, I think the tarts in KFC are too sweet and greasy. You can follow this formula if you like. If you don't like too sweet and too greasy as I do, you can adjust the amount of light cream and milk (that is, 46 grams of light cream, 60 grams of milk, 18 grams of sugar and 3 grams of condensed milk). I think this formula is more suitable for me. Ha ha. You can try it if you don't visit.)

2. 

   Step2:Dice the ripe purple potatoes. (it's better to cut purple potato when it's getting cold. Otherwise, it's easy to collapse.

3. 

   Step3:Mix the cream with the milk.

4. 

   Step4:Add condensed milk, granulated sugar and heat over low heat until melted. As for me, I'm lazy. I'm usually heated by water

5. 

   Step5:Wait for the milk mixture to cool down. Add in the yolk. Stir it. Sift in the low gluten flour and mix it evenly. This is the tarting water. It's the tender and smooth one in the tarting. Don't burn the milk mixture too much, or the egg yolk will be boiled

6. 

   Step6:Now you can preheat the oven. 220 degrees. (preheating is to heat more evenly when baking.)

7. 

   Step7:Sift the milk with powder twice. (there will be no flour pimples after sieving. The tarting water will also be more delicate and smooth.

8. 

   Step8:Put the diced purple potato into the bottom of the tart skin, and then pour the mixture into the tart skin 7. (7 points is enough. Otherwise, when baking, the tarts will be loose and the tarts will overflow.)

9. 

   Step9:Put in the preheated oven. Middle and lower layers. 25 minutes. (if you like baking a little Caramel like me, you can order it for 20 minutes first. Put it on the top of the middle layer in the next 5 minutes. My favorite color is caramel. The power of the oven is different. Adjust the time properly. The picture is still baking. It's through the oven glass. The picture is not clear. I opened it specially.).

10. 

    Step10:Come out and eat... Look. How tempting it is to come ou

11. 

    Step11:Isn't it great ~ ~. It's best to eat when it's hot.

12. 

    Step12:Welcome to my WeChat official account, eight treasure jade food, the corresponding account is bzyshi Sina blog -http-// blog.sina.com . CN / U / 2336883240 will share the production process of DIY from time to time.