Chinese Food
Portuguese egg tarts
(152500 views)
The first step to lose weight. Be sure to eat full Portuguese egg tarts first, which will definitely increase your fat. How much muscle do you have?
Cooking ingredients
Cooking Steps
Step1:Add white sugar to milk, stir it in a small heat, stir it quickly, and dissolve it. No need to wait for it to open. It's OK to dissolve i
Step2:When the first step is cold, add 100g of light cream. 4 yolks and 4G of corn starch and stir without granule
Step3:Sieve twice after mixing evenl
Step4:It's about eight minutes full. It's just nine tarts in nine. The top temperature is 200 degrees. The bottom temperature is 180 degrees. Bake for about 20 minutes
Step5:Because there is only yolk, the color is very beautiful, and the fire is just right. It's very tender and delicious
Cooking tips:1. If there is Jishi powder, it can replace corn starch. Jishi powder has the effect of increasing fragrance. It also has the effect of being sold outside. 2. I use the brand of Okun to make Portuguese tarts delicious.
