Chinese Food
Baixiangguo egg tart
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Baixiangguo has a good health care effect on human body. It can nourish the face, help digestion, resist aging, detoxify and clear away heat. When eating, you can directly cut the passion fruit and use the spoon to dig out the pulp package to eat directly. The nutrition loss is less and the effect is better. The seeds are edible, rich in high-grade protein and fat. It can also be made into juice. There are many ways to eat it. Baixiangguo in the supermarket are more expensive. According to a sale. Online shopping a box. Can be a good addiction. Ha ha.. When making egg tarts, put one in it. The sour taste of passion fruit plus the crisp and sweet taste of egg tarts is absolutely the perfect combination. The taste is richer. You guys can try it. After baking, the egg tarts have clear layers and crisp taste. There are Caramel spots on the surface. Take a bite. The tarts are delicate, tender and smooth. They are rich in milk flavor, sour and sweet. The egg tarts made of passion fruit can nourish the face and help digestion. The delicious food is unstoppable. It must not be missed.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need. The yolk can be made from grass eggs.
Step2:Cream and milk. Add sugar and honey. Heat and stir until sugar dissolves. If sugar powder is used, it can be directly stirred without heating.
Step3:After cooling, add the yolk and stir evenly with hand pump.
Step4:Sift in the low gluten flour.
Step5:If there are small particles in the tarts. It can be filtered once or twice with a powder sieve. The taste will be more delicate. When the egg tarts are ready, preheat the oven 220 degrees in advance.
Step6:Add the juice of a passion fruit. The seeds that don't like passion fruit can be filtered out through a filter. If you don't have passion fruit, you don't need to add it.
Step7:The prepared tarts are very delicate, with the fragrance of passion fruit.
Step8:Take out the tarts in advance and warm them up. Pour in the prepared egg tarts. Because the tarts will swell when they are roasted, they only need to be filled to 78 points.
Step9:You can also put some seeds of passion fruit on the tartar liquid. Don't like can be ignored.
Step10:. bake in oven 200220 for 25 minutes or so. Bake until the edge of the tarts is golden yellow. The layers are obvious. The specific temperature and time should be adjusted according to the oven of your home. You can't copy it.
Step11:Egg tart with passion fruit. It tastes more delicious.
Step12:Very hierarchical. The egg tarts made of passion fruit can nourish the face and help digestion. The delicious food is unstoppable. It must not be missed.
Cooking tips:If you don't have passion fruit, you don't need to add it. The formula is the same. There are skills in making delicious dishes.
