Chinese Food
Coconut custard
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After trying to fold my own quilt, my lazy tendon began to pull up. I like egg tarts, but I don't want to bother to make TAPI anymore (it really needs time to see my mood). I saw that Metro has a whole box of egg tarts. 48. It's huge. It's enough to deal with it when I'm lazy. Take a box, though. The trouble is to occupy a large area. The refrigerator freezer is very tense ~ egg tarts are self-made In other words, it takes time and effort to make the bottom of the tarts. With the ready-made tarts, you can make your own tarts for five minutes. The rest of the oven will be finished. All you need to do is wait Add some coconut. Rich taste and make the custard more fragrant~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients and weigh them separately.
Step2:Add milk and sugar cream to the cream. Mix well. Then add egg yolk. Sift the low gluten flour. Mix well.
Step3:Sift the egg tarts 1-2 times to make them more delicate and smooth. After sifting, add some coconut.
Step4:Remove the bottom of the tarts from the refrigerator. Leave at room temperature for about 30 minutes.
Step5:Pour the water into the bottom of the egg tart. 7-8 points.
Step6:Preheat the light wave pot at 200 ℃ for 5 minutes.
Step7:Clamp the baking tray with a pick-up clip. Place it in the pan smoothly.
Step8:First bake at 175 ℃ for about 10 minutes. Then adjust the lightwave pot to 200 ℃ and bake for 5 minutes for coloring.
Step9:Leave the pot and cool for about 10 minutes before eating.
Cooking tips:There are skills in making delicious dishes.
