Chinese Food
Custard ~ no cream
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Cooking ingredients
Cooking Steps
Step1:1-remove the egg tarts from the refrigerator and defrost them. 2-melt the milk with sugar and warm it. Cool it. 3-beat the eggs and sprinkle them with milk. Repeatedly filter 5 times with a mesh screen. 4 heat the oven in advance. Bake for 20 minutes.
Cooking tips:There are skills in making delicious dishes.
