Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Take out the egg tarts and defrost them in advance. Defrost them at room temperature. Wash the blueberries for later use

3. 

   Step3:Add white sugar to pure milk and stir until the sugar melt

4. 

   Step4:Add the yolk. Only the yolk is used here. The egg white can be kept for other purposes. You can also add the egg white. You can like thi

5. 

   Step5:Sift in the flour with low gluten. Mix again evenl

6. 

   Step6:Screen once for standb

7. 

   Step7:Be sure to sift. The tarts will be more delicate after siftin

8. 

   Step8:Put blueberries in the tart

9. 

   Step9:Pour in egg tarts 89 and fill u

10. 

    Step10:Then put it into the preheated Dongling oven. Heat it up and down for 200 degrees. Bake in the middle layer for 2025 minutes. Bake until the egg tarts solidify and the surface is golden

11. 

    Step11:Finished product drawin

12. 

    Step12:Figure