Chinese Food
Egg tarts
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Cooking ingredients
Cooking Steps
Step1:Egg tarts are ready-made. 100ml of water, 100ml of pure milk, 50g of sugar and three eggs are beaten with an egg beater. Then, filter them with a filter screen. Pour them into the tarts (Cranberry or raisin can be put in the tarts). The tarts will be ready at about 170 ℃ for 20 minute
Step2:This is ham. You can add anything you like
Cooking tips:The temperature of the oven is different from that of the oven, so there are skills to make dishes according to the situation.
