Chinese Food
Banana egg tart
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I like dessert full of milk flavor. Banana is added to egg tarts. It has a strong fruit flavor in my mouth.
Cooking ingredients
Cooking Steps
Step1:All ingredient
Step2:Pour the milk into the pot. Mix in the crea
Step3:Then mix in the suga
Step4:Heat until sugar dissolves and bubbles do not boil away from the fir
Step5:Peel and cut bananas. Break egg
Step6:Put the milk solution to about 30 degrees. Put in the mixed egg
Step7:Banana in egg tart ski
Step8:Then put the egg cream into the egg tarts. Preheat the oven 180 for 5 minutes. Put it in the middle layer of the oven and bake for 20 minutes
Cooking tips:1. When the milk is heated and the sugar dissolves, it can make bubbles. 2. Put the eggs into the milk. The milk should not be too hot. There are skills to prevent the eggs from turning into egg flowers for cooking.
