Chinese Food
Condensed custard
(106005 views)
I like this recipe. It's simple and delicious. It's my royal recipe. The original recipe is from my friend @ Jinshan tea. Thank you for sharing. The actual operation is very simple. It is egg yolk + sugar + condensed milk + milk, stir well and sift. Pour the egg tarts and bake them in the oven. I divided the steps.
Cooking ingredients
Cooking Steps
Step1:Prepared raw materials.
Step2:Beat egg yolks in two containers. (the protein can be directly fried with salt. Or made of others.)
Step3:Ready yolk.
Step4:Put sugar in the yolk.
Step5:Mix with your hand.
Step6:Pour in condensed milk.
Step7:Mix with your hand.
Step8:Pour in pure milk.
Step9:Mix with your hand.
Step10:Screen with strainer.
Step11:The liquid of egg tarts after sifting. If you want to be more delicate, you can sift it several times. I usually do it once. (remember to plug in the oven in advance. Preheat the oven for more than 200 ℃ for 5 minutes
Step12:Take the tarts directly from the freezer and put them on the baking tray.
Step13:Pour the egg tarts into the green body evenly. Pour 8 points to the full. Too much is easy to overflow.
Step14:Put the preheated oven in the middle and lower layers. Heat up and down. Bake for about 200 ℃ for 20 minutes.
Step15:Bake until there are scorched spots.
Step16:Take it out and let it dry.
Step17:Finished drawings.
Step18:Finished drawings.
Step19:Finished drawings.
Step20:Finished drawings.
Step21:You can see it from the outside.
Step22:Do you want to eat? Hurry up.
Cooking tips:1. The size of egg tarts is different. It is estimated that 12 egg tarts are not enough. Adjust flexibly according to the situation. Remember that when the egg tarts are heated, they will expand. So, pour 8 points of water into the egg tarts to fill up. 2. Bake the tarts with the skin of the unfrozen tarts. Turn off the heat after baking. Bake for another five minutes. The bottom will be crisp. 3. The egg tarts are more delicate without bubbles. 4. The oven has temperature difference. Time and temperature are for reference only. Please adjust flexibly according to your own oven temper. There are skills in making delicious dishes.
