Chinese Food
Delicious egg tarts
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I like the golden and crispy outer skin of egg tarts. It's fragrant and overflowing. The tarts at the entrance are sweet and soft. When I finish eating, I will leave my mouth fragrant. Plus the sweet fruit, I feel that summer is not hot any more -
Cooking ingredients
Cooking Steps
Step1:Egg yolk powde
Step2:Pour in milk, cream and sugar and mix well. Sift in low powder. Stir until no granules are left. Then sift the egg tarts
Step3:Take out the egg tart skin. Pour in the egg tart liquid until it is 8 points ful
Step4:Put it into the middle layer of the preheated oven for about 210 ° 25 minutes. The caramel color will appear on the surface
Step5:Delicious egg tarts are ou
Step6:Take out the egg tarts and put them on the favorite fruits (I've placed canned peaches, blueberries and dried cranberries
Cooking tips:The yolk in the recipe can also be replaced by two local eggs (whole eggs) with skills in making delicious dishes.
