Chinese Food
Stir fried blueberry egg tarts
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I bought a very fresh and cheap blueberry when I went shopping at the weekend. Actually, I don't like eating blueberries directly. But I can't help buying and buying blueberries that are so fresh and cheap. OK, then I have to find a way to make what I like to eat. So with this egg tart, it's really delicious. The egg milk is fragrant and contains the sour and sweet of blueberries. It's delicious when you bite it and burst it.
Cooking ingredients
Cooking Steps
Step1:Mix the milk with suga
Step2:Add two whole eggs. Mix them with a hand beater
Step3:Pour in cream and beat wel
Step4:Sieve the above mixtur
Step5:Get the delicate mixture after sieving. Prepare the tower skin. Preheat the oven at 200
Step6:Pour the mixture into the tartan and fill it up. Then put three or four washed blueberries into each tarta
Step7:Oven 200 ℃ for 30 minute
Step8:Eat wel
Step9:Have a nice afternoon te
Step10:The sour and sweet blueberry neutralizes the greasiness of the pudding layer. Not enough to eat
Cooking tips:Don't overfill the mixture, or it will overflow when you put blueberries in it. There are skills for making delicious dishes.
