Chinese Food
Delicious egg tarts (easy to learn version)
(152548 views)
I've tried a lot of recipes. I always think it's troublesome, so I summed up that this recipe is simple. The egg tarts I made are also delicious. The outer skin is crispy, the inner skin is tender and smooth, and the milk taste is full. I'm sunny. I'm willing to make friends with your personal wechat niuxiaorong929 who loves food.
Cooking ingredients
Cooking Steps
Step1:Best choice for cream
Step2:Pour the sugar, milk and cream into the container. Stir the sugar to melt.
Step3:Pour in two yolks
Step4:Stir evenly to light yellow ~ many recipes will require sieving. I don't think it's necessary at all, because the sieving is also super delicious and tender.
Step5:Pour the mixed egg liquid into the tarts. Each 8 minutes full
Step6:Oven 220 degrees 2025 minutes. It depends on the temperature of the oven. It's OK to have Caramel spots on it
Step7:I ate one of them before I could take a picture out of the oven
Step8:Super simple Kwai
Step9:Super delicious
Cooking tips:If you like condensed milk, you can reduce the sugar to 15g + 1 spoon of condensed milk. You have skills to make delicious dishes.
