Chinese Food

Cooking Steps

1. 

   Step1:Prepare the required materials

2. 

   Step2:Egg separation

3. 

   Step3:Cut some yellow peac

4. 

   Step4:Put the cream, milk and sugar in the pot

5. 

   Step5:Heat. Coo

6. 

   Step6:Sift in low powder and yolk

7. 

   Step7:Filter tower water

8. 

   Step8:Put four yellow peaches in. Then put the tower water together for 20 minutes. The bottom layer looks like 200C. It depends on the temper of each oven

9. 

   Step9:Hot and delicious