Egg tarts / yellow peach egg tarts

light cream:120g milk:96g sugar:26g yolk:3 low powder:10g TAPI:8 https://cp1.douguo.com/upload/caiku/9/f/3/yuan_9fad8404709c92efb145e12244efd303.jpg

Egg tarts / yellow peach egg tarts

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Egg tarts / yellow peach egg tarts

Fatten us up!

Cooking Steps

  1. Step1:Prepare the required materials

  2. Step2:Egg separation

  3. Step3:Cut some yellow peac

  4. Step4:Put the cream, milk and sugar in the pot

  5. Step5:Heat. Coo

  6. Step6:Sift in low powder and yolk

  7. Step7:Filter tower water

  8. Step8:Put four yellow peaches in. Then put the tower water together for 20 minutes. The bottom layer looks like 200C. It depends on the temper of each oven

  9. Step9:Hot and delicious

Cooking tips:There are a lot of water in the tower this time. We should be able to make 10 of them. We can make them according to the specific situation. We have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg tarts / yellow peach egg tarts

Chinese food recipes

Egg tarts / yellow peach egg tarts recipes

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