Chinese Food
Easy to learn how to make egg tarts (8-9 volumes)
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My daughter likes egg tarts. They are too sweet outside. It's very simple to make them by myself.
Cooking ingredients
Cooking Steps
Step1:Get the materials ready. Take a picture.
Step2:Take the yolk of the egg and keep it. Break up.
Step3:Put the milk, sugar and condensed milk together, boil it slightly hot, make the sugar dissolve, put it to a warm temperature, pour it into the egg yolk, and mix well.
Step4:Filter 2 times and 3 times. The tarting water is finished.
Step5:Pour into the tarts. 70% full.
Step6:Preheat the oven. Put it in the oven. 220 degrees. 20 minutes.
Step7:It's out. And tiger skin. If you like sweets, put more sugar.
Step8:Add some salt to the rest of the egg white. Make a fried egg. At the same time, you can put some honey on your face to make a healthy facial mask.
Cooking tips:You can also add raisins or fruit. Tarts are bought off the shelf. There are skills in making delicious dishes.
