Chinese Food

Cooking Steps

1. 

   Step1:Prepare six slices of toast. I made it myself, so the shape is quite... Hahaha.

2. 

   Step2:Butter and sugar.

3. 

   Step3:Add cheese. It's OK to use cheese. Cheese will have a salty taste. The long-term fermentation makes the taste of cheese stronger.

4. 

   Step4:Heat it up. I'll just use the microwave for a minute... It's lazy, but it seems that there's no problem. And then it's all mixed up.

5. 

   Step5:Add yogurt. Or cream.

6. 

   Step6:Mix well and refrigerate to make it thicker.

7. 

   Step7:Then put it on the toast.

8. 

   Step8:Like this. If you like, it's all around.

9. 

   Step9:Preheat the upper and lower tubes of the lower oven 180 degrees. This oven can have real-time temperature display. It is very convenient to judge whether it is well preheated and the temperature difference caused by opening the oven in the middle.

10. 

    Step10:Put into the preheated oven. Bake the upper and lower layers at 180 degrees for about 15 minutes. The surface will expand. It's very fragrant.

11. 

    Step11:The finished product is delicious when it's ho

12. 

    Step12:A thick layer of cheese. A little salty. Give full play to the delicious cheese