Cheese and egg tarts

tart skin:8 light cream:96g milk:80g sugar:25g flour:5g yolk:2 mozzarella cheese:8 https://cp1.douguo.com/upload/caiku/0/8/a/yuan_08c7848edf465b068171a91f39f24e9a.jpg

Cheese and egg tarts

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Cheese and egg tarts

No one doesn't like cheese, she said. Today, when I was making egg tarts for my baby, I put some cheese in my mind. It's very delicious. It's very hierarchical. It's also very fun. I can eat a long drawstring. -

Cooking Steps

  1. Step1:Prepare all materials. Weigh.

  2. Step2:Milk + light cream + white sugar. Heat on low heat. Melt the sugar. Do not need to boil. Let cool for standby

  3. Step3:Mix the liquid and egg after coolin

  4. Step4:Add flour and mix wel

  5. Step5:Sift out the excess lumps. Make the liquid smoothe

  6. Step6:Heat 180 degrees. Heat 210 degrees. Bake for 20 minute

  7. Step7:After baking, add mozzarella cheese. Heat up and down for 210 ℃. 5 minutes or so. You can see that the cheese has cheese spots

  8. Step8:It's done. It's a little verbose.

Cooking tips:There are skills in making delicious dishes.

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