Mango custard

tart skin:12 light cream:140ml milk:140ml egg (yolk):4 sugar:60g low gluten flour:15g Cranberry dry:20g little mango:2 https://cp1.douguo.com/upload/caiku/9/1/c/yuan_910efa610dbfdd917eae1c6ea354320c.jpg

Mango custard

(74626 views)
Mango custard

Egg tart egg tart egg tart egg tart. Kwai Tai is a first class baked dessert..Mosquito teaches you to make delicious delicious golden egg tarts in 30 minutes. The following recipes are 12 egg tarts. If you make 6, you can cut half of all the ingredients. Oh, this made 6 mango tarts and 6 Cranberry tarts.

Cooking Steps

  1. Step1:Put the cream, milk and sugar into the milk po

  2. Step2:Heat in low heat. Stir until sugar dissolves. Turn off the heat. Wait for the liquid to cool

  3. Step3:Separate the egg white from the yolk. Take only the yol

  4. Step4:Put it in the cool liquid. Stir evenl

  5. Step5:Sift in low gluten flour. Mix wel

  6. Step6:Put the liquid into a sieve and filter it into another bow

  7. Step7:Filtered egg tarts. Very smoot

  8. Step8:Cut the mango into cubes. Now you can preheat the oven

  9. Step9:12 tarts on a baking tray. Place dried cranberries and mango in the tarts. Make two flavors (Cranberry tarts and mango tarts

  10. Step10:Pour the custard liquid into the custard skin until it is 89 points ful

  11. Step11:Put it in the preheated oven. 200 ℃. 15 minute

  12. Step12:It's done. It's easy

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mango custard

Chinese food recipes

Mango custard recipes

You may also like

Reviews


Add Review