Cooking Steps

1. 

   Step1:Heat and cool the milk suga

2. 

   Step2:Break up the eggs and add the flou

3. 

   Step3:Add the cooled milk to the egg mixture and stir wel

4. 

   Step4:Put the egg tarts into the skin of the egg tarts, then put them in the middle layer of the oven for 160 ° and bake for 25 minutes