Chinese Food
Egg tarts
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I haven't made dessert for a long time. Today, my friend came here. He said that he wanted to order some egg tarts. I said that the chef would dare to order them here. Isn't it stupid? Ha ha, I'm a novice. Actually, it's very simple because the tarts are ready-made.
Cooking ingredients
Cooking Steps
Step1:Sugar, flour, milk, light cream, ready to us
Step2:Mix milk, cream, sugar and water until the sugar melts and sifts into the flour. The flour I use is ordinary flour. I don't use a low gluten scraper to stir until there is no pimple
Step3:The second screening is to make the tarts more delicat
Step4:This is the filtered slag At this time, the oven is 210 degrees preheate
Step5:The tarts are softened in advance at room temperature. If you like the honey beans, put some honey beans in the tarts. Fill the tarts with eight points of water and put them in the tray. Wait for the oven to warm up
Step6:My oven is 15 degrees cold, so the actual temperature is only 195 degrees. I've been baking for 20 minutes, and I've cooked it in 16 minutes, but I put it on the bottom two floors. I put it on the back five floors, and I set the temperature of the upper tube up to 10 degrees to color it
Step7:It's too soft. It's a little distorted. The yellow spots on the tarts are removed. It's good to have a cup of black tea
Cooking tips:You can add or subtract as many as you want. There's no rigid requirement. I can make 10 tarts and 13 egg tarts in this amount. I buy ready-made dishes with good taste.
