Red bean custard recipe-Chinese Food-best chinese food recipes-cooking food

Red bean custard

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I bought an egg tarts skin before. I haven't had time to make egg tarts. It seems that I haven't made egg tarts for a long time. It's about a year or two. In fact, it doesn't take much time to make egg tarts liquid. If the egg tarts skin is made by myself, it will take a little time. So I bought a ready-made egg tarts skin to do this time. I will make the egg tarts skin one day when I have time or I'm really bored I've always wanted to try my own egg tart skin. Today, let me share my red bean egg tart with you-

Cooking ingredients

Cooking Steps

Step1:Prepare the ingredients (recipe material is to make 4 egg tarts. In the picture is to make 12 egg tarts. I will introduce other flavors one by one

Step2:Whisk egg yolk with sugar until fluff

Step3:Scrape the wall of the bowl with a spatula. Spoon in a spoonful of condensed milk and pure milk and mix well with an egg beater

Step4:Pour the prepared egg tarts into the skin of egg tarts through the mesh scree

Step5:Then spoon in a spoonful of red beans and put into the egg tart

Step6:Bake in oven at 190 ℃ for 10 minute

Step7:Then take out the baking tray and spoon a spoonful of red beans into the tarting liquid. Bake for 15 to 20 minutes. Bake until the tarting skin is golden