Chinese Food
Portuguese egg tarts
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I haven't been on the menu for a long time ~ ~ recently I found that I am a little dependent on beans and fruits. Even if I haven't been on the menu, I will come up and take a look at it every day ~ ~ my girlfriend says it's a disease ~ ~ it has to be treated.. (it seems that it's good to be ill all the time ~ ha ha) the recipe on this time is egg tart ~ super simple way ~ super delicious ~ ~ you can try it~~-
Cooking ingredients
Cooking Steps
Step1:A family blessing
Step2:Add the sugar to the milk and heat it over a low heat until the sugar melts. Turn off the heat and let it cool. Mix the egg and yolk. Add the cream and a tablespoon of condensed milk. Stir well. Add the milk that has been cooled. Mix all the tarts evenly and finish
Step3:The frozen egg tart skin needs to be softened half an hour in advance ~ ~ I buy the egg tart skin directly out of the box ~ ~ put the egg tart skin into the baking pan ~ ~ then pour the egg tart liquid into the egg tart skin, and fill it up to 80%
Step4:Preheat the oven to about 200 degrees, heat up and down for about 25 minutes ~
Step5:In about 20 minutes, the egg tart is basically formed. At this time, you can take a layer of the baking tray and wait for the egg tart to be colored
Step6:It's a success ~ ~ (do you want me to go to the homepage this time, douguo friends
Step7:It looks good, isn't it? Of course, it's gray and often good
Cooking tips:It's recommended to sift the egg tarts twice so that they don't feel granulated. The egg tarts are also beautiful ~ ~ there are skills in making delicious dishes.
