I remember when I was at school, the meals in the school canteen were not delicious at all. In the supermarket at the school gate, there was always an incubator full of egg tarts. They sold egg tarts for three yuan each time. Every time I finished eating, I always bought two for dessert. When I was hungry in the afternoon, I could also fill most of the time. This simple little egg tarts carried all my memories in high school and grew up later I have tasted more and more delicious food. But the tarts on the street always bring my memory back to the past. Looking at the little girl on the street in twos and threes, it's like I stayed in the lazy egg yolk cake I made last time yesterday. I used the tarts skin. There's still a lot left. I'll consume it today. Satisfy my own stomach. And my overflowing mood
Step1:Take a clean bowl. Pour in 30g vanilla sugar, 200g cream, 120g milk and 10g condensed milk. If you don't have vanilla sugar at home, you can change it into 25g suga
Step2:Add condensed milk to taste. Make the milk liquid more smooth. Taste bette
Step3:Because the temperature is relatively low now, I will choose heat-resistant water to melt vanilla sugar. Stir with egg pump until vanilla sugar is completely melted and then it can leave the water
Step4:Then I prepare the egg liquid. I use an egg and an yolk. Break it up with a spoon
Step5:Don't pour all the egg liquid in at one time. Slowly. Mix it side by side until it is completely mixed with milk liquid
Step6:The mixed egg milk liquid needs to be sieved three times. After sieving, there will be no bubbles and no protein residues. The egg tarts will be very delicate
Step7:I take this egg tart skin out of the refrigerator directly. If you don't need to defrost, please pour the egg milk liquid into the egg tart skin evenly. Don't pour it too full. 8 / 9 full
Step8:Then put it into the preheated oven and bake it for about 20 minutes at 200-210 degrees. Bake it until the surface is a little yellow
Step9:Egg tarts are really attractive in the baking process. All the ingredients are so beautiful in the process of becoming delicious food. This should be the fascination of everyone who likes to bake
Step10:Now you can see the burnt yellow spots on the surface of this egg tart. It means you can take it out and enjoy it
Step11:The center part of the egg tart is the most delicious, tender, smooth and crispy. The taste is not inferior to that of shuflei, and the sweetness is also light. The outer layer of the pastry bites and crumbs. Listening to the sound of the pastry, I feel happy. Satisfied. The egg tart is the most common food in the streets and lanes. But most of the time, we will be attracted by other delicious food. But the heart always has its position. Not far, not near. No dispute Gra
Cooking tips:There are skills in making delicious dishes.