Cooking Steps

1. 

   Step1:Stir the condensed milk, milk and sugar evenly. Heat until the sugar completely melts. Stir the condensed milk, milk and sugar evenly. Heat until the sugar completely melts. Sift in the low gluten flour. Stir the flour evenly. Sift to make the egg tarting wate

2. 

   Step2:Put the tare in the baking pan. Pour in the egg tart water. Fill with 8 points

3. 

   Step3:Put it in the baking tray. Put it in the middle of the oven. 210 ℃. 25 minutes. Bake until the focus appears on the surface of the egg tar