Cooking Steps

1. 

   Step1:Preparation materials - egg, milk, light cream, condensed milk (if there is no light cream, it can be changed into the same amount of milk. If you like sweet, you can add 30 CC condensed milk. If there is no condensed milk, you can change into 25 g gauze sugar

2. 

   Step2:Weigh all ingredients, mix the milk and condensed milk into the egg mixture, and then add the cream (as long as the mixture is even and does not need to be whipped

3. 

   Step3:The egg tarts will be more delicate after being filtered through a siev

4. 

   Step4:If you are going to put the egg tarts into the oven, just put them in 70-80% of the liquid. Otherwise, preheat the oven and heat it up and down for 180 ℃ for 20 minutes

5. 

   Step5:Coming ou