Chinese Food
Portuguese egg tarts (no cream version)
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I miss going to school. When I was hungry after class, I would go to KFC near the school to buy Portuguese egg tarts priced at 3 yuan. It's not cheap for students. But it's worth it for food.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Add milk, sugar and condensed milk to beat the eggs.
Step3:Sift in the corn starch. Mix well with the egg beater.
Step4:The egg liquid can be filtered several times. This is the secret of smooth taste.
Step5:Add egg white to the tarts. About 3 / 4 of the way.
Step6:Preheat the oven at 220 degrees. Bake for 1525 minutes.
Step7:The basic egg liquid is set and colored.
Cooking tips:Because there is no cream. The taste is fresh and not so greasy. Use condensed milk instead of light cream. It's still sweet but has a lot less energy. You can bake a few when you are greedy. The baking time depends on the oven. The basic tarts are discolored. The egg liquid is also slightly brown. There are skills in making delicious dishes.
