Chinese Food
Delicious Portuguese Tarts
(73700 views)It's super simple. It's tender. It's slippery. It's better than KFC's. -
Cooking ingredients
Cooking Steps
Step1:Pure milk, light cream, white sugar and condensed milk together. Mix well. Stir over low heat and heat until sugar melts. No need to boil.
Step2:After cooling, add the yolk liquid, mix well and sift several times.
Step3:Pour in 8% egg tarts. Preheat in 210 ℃ oven for about 20 minutes. It's OK to see the burnt yellow color.
Step4:It's tender, smooth, crisp, and has wood? Ha h
Cooking tips:Every oven is different. The fire may be different. The main thing is to observe the color of egg tarts. There are skills to avoid scorching and cooking.
