Chinese Food
Coconut egg tart
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Egg tart is a dessert that I like very much. The egg tart with coconut milk has a strong coconut fragrance, crisp outside and tender inside. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Cream and coconut mixture. Add sugar.
Step3:Heat on a low heat. Heat and stir until the sugar melts.
Step4:Cool and add in the yolk. Mix well.
Step5:Sift in the low powder and mix well.
Step6:Pass the sieve 23 times, and it will become tarting water.
Step7:Put the tare code into the baking tray. Add the tare water. 78 points full.
Step8:Put it into the middle layer of the preheated oven. Heat it up and down for about 200 ℃. 25 minutes.
Step9:Eat while it's hot.
Step10:It's very fragrant. It's crispy outside and tender inside. It's really delicious.
Step11:It's good to have breakfast or afternoon tea.
Cooking tips:Please adjust the temperature according to the spleen of your oven. You can make 12 egg tarts. There are skills in making delicious dishes.
