Chinese Food
Durian egg tart mini version
(157260 views)
It smells bad. Durian with fragrance. I dare not eat too much at one time. I'm afraid of getting angry. I'll try my best to eat a little every day.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Pour milk and cream into the juicer firs
Step3:Then egg yolk and Duria
Step4:And finally, sugar
Step5:Start the juicer. Stir evenl
Step6:Pour it out. Filter it ou
Step7:Put the tarts in the baking pan in advance. Pour in the tarts. It's ok if it's full
Step8:Preheat the oven five minutes in advance. The temperature is 190 ℃. Bake for 20 minute
Step9:House full of Duria
Step10:Have a good bit
Cooking tips:Durian meat can be tarted as much as possible. It's a mini tarted skin. It's good for cooking.
