Cooking Steps

1. 

   Step1:Papaya with skin, cut small.

2. 

   Step2:Put the egg tarts in the baking tray and papaya in the tarts.

3. 

   Step3:Put the cream, milk and sugar in a small pot. Heat it over a low heat. Stir while heating. Until the sugar dissolves. Let it cool.

4. 

   Step4:Sift the low powder. Add (3). Add the yolk. Mix well. Then filter the tarts with a sieve.

5. 

   Step5:Pour the filtered egg tarts into the tarts with papaya seeds.

6. 

   Step6:Preheat the oven. Put it in the second layer from the bottom for about 20 minutes. (like the one with focus on the surface. Move the baking tray to the middle layer for baking in the last 5 minutes.) After the egg tarts are baked, they can be eaten directly or put some papaya seeds on them. Just like it.