Chinese Food
Whole egg tarts
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I remember buying the first oven just to bake the egg tarts. At that time, I especially liked to eat the egg tarts in KFC. I didn't think it was enough to eat several of them at a time. So I saw a sister in my circle of friends baking the egg tarts. After consulting, I said it was very simple. It was not difficult. So I started the first oven. Now I bake some egg tarts for myself from time to time. Today I use the whole egg version. The material is simple and the taste is great
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Break eggs with sugar by hand beate
Step3:Add a scoop of condensed milk and stir evenl
Step4:Add in milk and stir wel
Step5:Passin
Step6:Egg tarts should be kept still for half an hou
Step7:Preheat oven at 230 ℃ for 10 minute
Step8:Pour the best egg tarts into the skin of the egg tarts. It's better to make it nine points full
Step9:Put it in the preheated oven. Bake at 230 ℃ for 25 minutes (each oven has a different temper. My time and temperature are for reference only
Step10:The tarts are bulging. If they have caramel color on the surface, they can be baked
Step11:Finished product
Cooking tips:There are skills in making delicious dishes.
