Whole egg tarts recipe-Chinese Food-best chinese food recipes-cooking food

Whole egg tarts

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I remember buying the first oven just to bake the egg tarts. At that time, I especially liked to eat the egg tarts in KFC. I didn't think it was enough to eat several of them at a time. So I saw a sister in my circle of friends baking the egg tarts. After consulting, I said it was very simple. It was not difficult. So I started the first oven. Now I bake some egg tarts for myself from time to time. Today I use the whole egg version. The material is simple and the taste is great

Cooking ingredients

condensed milk:1 spoon

Cooking Steps

Step1:Prepare all material

Step2:Break eggs with sugar by hand beate

Step3:Add a scoop of condensed milk and stir evenl

Step4:Add in milk and stir wel

Step5:Passin

Step6:Egg tarts should be kept still for half an hou

Step7:Preheat oven at 230 ℃ for 10 minute

Step8:Pour the best egg tarts into the skin of the egg tarts. It's better to make it nine points full

Step9:Put it in the preheated oven. Bake at 230 ℃ for 25 minutes (each oven has a different temper. My time and temperature are for reference only