Chinese Food

Cooking Steps

1. 

   Step1:Milk. Egg

2. 

   Step2:Put the tarts in the baking tray to cool down firs

3. 

   Step3:Put the milk in a bowl and steam it. Melt it in white sugar

4. 

   Step4:The milk is a little cold. Add the egg mixture. Mix wel

5. 

   Step5:Filter the mixtur

6. 

   Step6:Pour the egg into the tart

7. 

   Step7:When pouring in the egg liquid, preheat the oven for 5 minutes (upper and lower heating temperature is 200 ℃

8. 

   Step8:Bake in oven for 40 minute

9. 

   Step9:Bake for 30 minutes. Set oven temperature to 220 ℃ and colo

10. 

    Step10:The fragrant egg tarts are ready to eat