Chinese Food
Portuguese egg tarts
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An egg tart in the afternoon. Simple, quick and delicious Kwai.
Cooking ingredients
Cooking Steps
Step1:Kwai Cha's simple afternoon tea
Step2:Egg tart skin defrosted at room temperature, oven preheated to 220 degrees, up and dow
Step3:Prepare 12 tarts, 350ml pure milk, 30g fine sugar, 10g starch and 4 yolks.
Step4:Boil 350ml pure milk and 30g fine sugar until the sugar dissolves.
Step5:When the temperature of milk drops to 40 ℃, add four yolks and stir well.
Step6:Add 10g starch and stir evenly.
Step7:Filter 3 times with a sieve. Remove the egg white.
Step8:Good egg tart
Step9:Pour the egg tart liquid into the egg tart skin. Fill it up to 9 points.
Step10:Put the egg tarts in a preheated oven.
Step11:Bake at 220 ℃ for 25 minutes. Focus on the surface.
Step12:Delicious egg tarts are ready.
Step13:With a quarter of a piece of lime, a candy flower, it's an interesting afternoon tea
Cooking tips:1. It's OK to buy the tarts off the shelf. They need to be defrosted at room temperature for making. 2. If the custard liquid does not have strong milk flavor, it can be made by replacing 1 / 2 cream with pure milk. The custard liquid replacing light cream has strong milk flavor. 3. After mixing the yolk, the tarts must be filtered three or more times. In this way, the taste will be more delicate. There are skills in making delicious dishes.
