Make custard KFC at home and go away.. Roll the eggs recipe-Chinese Food-best chinese food recipes-cooking food

Make custard KFC at home and go away.. Roll the eggs

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I like egg tarts. I like the strong smell of milk flavored eggs and the tender taste. I prefer the crispy crust on the outside. But the egg tart outside is delicious. But it's expensive. Now it's going to cost 8 or 9 yuan. How can I afford it for a little girl like me.. There is also a very cheap and delicious one. It's Zhijiu thatched cottage. It's delicious. But if you dare to eat it for 3 yuan, I dare not talk about it. Who knows if it's made by planting milk? In order to satisfy the appetite, there is no way to do it at home.

Cooking ingredients

Cooking Steps

Step1:Pour the corresponding gram of material into the bowl and stir. If you like the tender taste, there will be more milk. Remember it's egg yolk, not the whole eg

Step2:Pour the corresponding gram of material into the bowl and stir. If you like the tender taste, there will be more milk. Remember that it's egg yolk, not the whole egg

Step3:Pour the corresponding gram of material into the bowl and stir. If you like the tender taste, there will be more milk. Remember that it's egg yolk, not the whole egg

Step4:Pour the corresponding gram of material into the bowl and stir. If you like the tender taste, there will be more milk. Remember that it's egg yolk, not the whole egg

Step5:Pour the corresponding gram of material into the bowl and stir. If you like the tender taste, there will be more milk. Remember that it's egg yolk, not the whole egg

Step6:After mixing, put the yolk in the bowl. Make the custard liquid..

Step7:Look. It's beautiful.. I bought tarts by hand. 40 cents a piece. Because I like to eat egg tarts, they say it's only seven points full. I'll fill it directly... If you want yellow peach, cut some yellow peach into it. Preheat for 5 minutes before entering the oven, then bake for 25 minutes at 220 ℃. Because the temperature of the oven needs to be controlled slowly, it is necessary to check it regularly to avoid scorching..

Step8:When the skin of the egg tarts is colored and the liquid of the egg tarts is a little brown, the milk fragrance of the egg tarts will be wafted from the whole room..