Kwai Tai

pure milk:250g egg:2 sugar:35g tart skin:16 https://cp1.douguo.com/upload/caiku/2/0/1/yuan_205ab183a86fdf0cc0d8d5fb722c1381.jpeg

Kwai Tai

(95831 views)
Kwai Tai

Egg tarts are made of milk and eggs. They are nutritious. Autumn tigers come. Don't want to cook? Hurry up and do this kind of Portuguese tart with an oven. Delicious fast fix. Small body big energy. Delicious, no fire Kwai.

Cooking Steps

  1. Step1:Boil milk and sugar over low heat until sugar melts. No need to boi

  2. Step2:Let the milk cool thoroughly and beat in two whole eggs and mix wel

  3. Step3:Egg tarts sifte

  4. Step4:Pour into the defrosted tart

  5. Step5:Put it into the preheated oven. 200 ℃ for about 15 minute

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Kwai Tai

Chinese food recipes

Kwai Tai recipes

You may also like

Reviews


Add Review