Chinese Food
Fruit and egg tarts
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Come in and have a tea art class. Just make some simple snacks and share them with tea friends. The following formula is the amount of 12 egg tarts
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Heat the milk with sugar and stir until the sugar melts. Then add the egg yolk and the gelatine powder and stir well. Filter it again. It can be put into the egg tarts. It's about eight points full. Preheat the oven 200 degrees. Bake for 2025 minutes. Look at the temper of your oven. It's ready to come out with a little coloring. I didn't take it out a little bit after turning off the fire this time, but it didn't affect the taste.
Step3:With a cup of tea. Afternoon tea starts. It's also a convenient and protein rich snack for kids at hom
Cooking tips:There are skills to make the gilding powder delicious without adding or adding a little low gluten flour.
