Chinese Food
Japanese style thick egg
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The eggs are nutritious and the price is close to the people. There will always be eggs in my refrigerator. The Japanese style thick egg roast adds onions, carrots and shallots. The taste is better.
Cooking ingredients
Cooking Steps
Step1:Delicious and simpl
Step2:
Step3:First of all, chop all the side dishes for standb
Step4:Beat up the eggs and add the side dishes. Mix in some salt and mix wel
Step5:Brush a thin layer of oil in the pa
Step6:Pour in the right amount of egg liquid. I didn't cover the bottom of the pot with two eggs. Fry over low heat until the egg liquid is half set. Roll it up carefully. Turn off the heat
Step7:Then add some egg liquid. Fry it over low heat until it's half set and then roll it up. Repeat until the egg liquid is used up.
Step8:Roll up the thick egg and burn it, then turn off the heat and fry it with the remaining heat
Step9:Cut off the irregular parts at both ends and install the
Cooking tips:There are skills in making delicious dishes.
